Mamabasco bought me a a head of broccoli that's been languishing in my fridge for a while. I hopped onto foodgawker and came up with this recipe from Ina Garten, who is probably my favorite Food Network chef. Very easy to make, simple, yummy. Love the flavor mix of lemon zest and parmesan. Ate it atop of a bowl of salad greens.
On another note: anyone have any suggestions of what to make with leftover Boston baked beans?
Even though Boston baked beans are pretty sweet, my first instinct would probably be to use them in a pseudo-English brekkie. Or I might go low-brow and make some kind of a beanie weenie dish. Haha.
ReplyDeletethat's what i did! can you do a post about English brek??
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