skip to main
|
skip to sidebar
Sunday, August 29, 2010
what to do with green bell peppers?
one answer is to stuff them with angela's leftover broccoli cheesebake. yummy.
anyone else have any recipes involving green bell peppers?
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
ABOUT
Three basterds scattered across the states, discussing food and sharing recipes. No baskets.
Basterds
Gloria
Margot
lisa
Tags
appetizers
(1)
arugula
(2)
bacon
(3)
banana
(1)
banana bread
(1)
banh mi
(1)
basil
(1)
bell peppers
(1)
bolognese
(1)
booze
(1)
broccoli
(1)
burrata
(1)
butternut squash
(2)
california roll
(1)
cheese
(2)
chicken
(2)
chinese sausage
(1)
chocolate
(3)
cilantro
(2)
congee
(1)
cookies
(2)
crab meat
(1)
dessert
(4)
Drinks
(2)
eggs
(1)
fish
(2)
fried saimin
(1)
ginger
(2)
grilled
(1)
heirloom tomatoes
(1)
italian
(1)
jook
(1)
Korean
(1)
lamb
(1)
meat
(1)
mint
(2)
Miso
(1)
mushrooms
(1)
onions
(1)
pancetta
(1)
parmesan
(3)
pasta
(5)
pesto
(1)
pie
(1)
pizza
(1)
poke
(1)
prosciutto
(1)
pudding
(1)
quick
(1)
ramen
(2)
rice
(2)
Salad
(4)
sandwiches
(2)
sardines
(1)
sashimi
(1)
scallion
(1)
soup
(1)
soy sauce
(1)
Spam
(1)
Sweet potatoes
(1)
Tofu
(2)
Vegan
(4)
vegetarian
(10)
Vietnamese
(2)
vinaigrette
(1)
Watermelon
(1)
ARCHIVE
Jun 2014
(2)
Jan 2011
(3)
Dec 2010
(3)
Nov 2010
(6)
Oct 2010
(5)
Sep 2010
(5)
Aug 2010
(7)
Jul 2010
(1)
Jun 2010
(1)
SEARCH
No comments:
Post a Comment